Weber 17621 Apple Wood Chips, Brown, 32.5 Cm*17.0 Cm*12.0 Cm
Description
Item model number 17621 Part number 17621 Item display weight 739 Grams Item display width 8.9 centimetres Product Dimensions 17 x 12 x 32.5 cm; 739 Grams Item display height 30.5 centimetres Item display length 17.8 centimetres Manufacturer Weber-Stephen Products
- Aromatic cooking wood gives a delicate smoky flavour, best suited to to cheese, pork, poultry, fish and vegetables.
- For the perfect flavour, soak the chips in water for at least 30 minutes before using.
- Apple wood chips give off a sweet, dense and fruity taste.
- 0.7kg re-sealable bag.
From the manufacturer
FUEL THE PERFECT GRILLING EXPERIENCEWeber Smoking Wood Chips (Variety Of Flavours)
Experimenting with adding flavoured wood chips to the recipe makes barbecuing even more intriguing and delicious.
Full Specifications:
Flavours Available In 8 Wood or Wood-Blend Options Ingredients All natural - Hardwood, Nut or Fruit Wood
Bag Dimensions 32.5CM H X 12CM W X 17CM D Weight 0.7KG Flavours:
Apple Wood Chips
Adding a delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate.
Hickory Wood Chips
Adding a rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it.
Whisky Wood Chips
The whisky wood chips are made from whisky barrels, creating a deep, sweet flavour that complements your pork and poultry dishes perfectly.
Beech Wood Chips
Add a delicate hint of smoky Beech flavour to fish or poultry that will bring a light and refreshing feel to your plate.
Pork Wood Chips Blend
A variety of hardwoods and fruit woods are mixed to create the perfect smoked flavour for your pork dishes.
Smoking Poultry Blend
The perfect blend for a mild hint of sweet flavour that’ll take your chicken to a new level of delicious.
Beef Wood Chips Blend
A perfect mix of hardwood, and nut and fruit woods allows you to add a strong, spicy flavour to your tenderloin, brisket or hamburgers etc.
Seafood Wood Chips Blend
A selection of hardwoods and fruit woods are mixed to create the perfect mild, fruity smoky flavour that complements salmon, mackerel, prawns etc.
How Do I Go About Smoking On Charcoal Barbecues?
• Start by soaking wood chips for around 30 minutes
• Shake off excess water before then adding to your lit charcoal, smoke will generate almost instantly
• Place food in the centre of the cooking grate, above the water pan (if you are using one)
How Do I Go About Smoking On Gas Barbecues?
• Start by soaking wood chips for around 30 minutes
• Shake off excess water then add to your smokerbox
• Place the smokerbox over a lit burner
• Once it starts smoking, place food in the centre of the cooking grate
ABOUT US
We offer the best prices around on high quality products. Our
